Asparagus Soup

Asparagus Soup

Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus – green and white. You have to peel the white stalks entirely, but it’s worth the time, they’re absolutely delicious and make a...
Romaine Pear Salad

Romaine Pear Salad

A simple but great salad combination with a little bit of crunch. I eat this kind of salad all the time. You can exchange the fruits and use apples, strawberries or pomegranate instead. Food illustration for...
Olive Tapenade

Olive Tapenade

This tapenade is so yummy with pasta or on bread – plus it’s all vegetarian. The original uses anchovies, but you don’t need them for this flavourful...
Olive oil with herbs and spices

Olive oil with herbs and spices

Turn a good olive oil into deliciously infused oil that looks awesome in a glass bottle and has a lot of flavor. Food...
Strawberry Trifle

Strawberry Trifle

This trifle is the perfect dessert for guests. It’s light and fresh, easy to put together and it just looks impressive. Also, you can never go wrong with strawberries! Food illustration for...