Falafel

Falafel

These falafel are baked in the oven rather than fried, so they’re a healthier version of this simple and delicious Middle Eastern dish. I love them with pita bread or baked potatoes. Be sure to serve them with the...
Red & Green Pesto

Red & Green Pesto

I love being done with my pasta sauce in less than 5 minutes. Pesto is so adaptable and always a great companion to any kind of pasta. Food illustration for...
Dandelion Quiche

Dandelion Quiche

I love adding garden herbs and greens to my dishes in the spring. Danedelion is amongst the most delicious of them, and it’s so beautiful to look at, too. Food illustration for...
Pasta alla Norma

Pasta alla Norma

This is a deliciously simple, classic Sicilian pasta dish – it’s flavorful, satisfying and the aubergine has an amazing...
Asparagus Soup

Asparagus Soup

Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus – green and white. You have to peel the white stalks entirely, but it’s worth the time, they’re absolutely delicious and make a...